Crystalline L-asparaginase from Escherichia coli B. I. Purification and chemical characterization

Autor:	P P, Ho, E B, Milikin, J L, Bobbitt, E L, Grinnan, P J, Burck, B H, Frank, L D, Boeck, R W, Squires
Rok vydání:	1970
Předmět:	Ultraviolet Rays Glutamine Carbohydrates Hydrogen-Ion Concentration Electrophoresis Disc Molecular Weight Spectrophotometry Alcohols Escherichia coli Methods Asparaginase Magnesium Amino Acids Asparagine Crystallization Ultracentrifugation Phospholipids
Zdroj:	The Journal of biological chemistry. 245(14)
ISSN:	0021-9258
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::f3ad1ab212f8b6b9dcbf7669df69d0a0 https://pubmed.ncbi.nlm.nih.gov/4919214 Zobrazit plný text záznamu