[Anti-HIV effect of soy products and possibility of their usage as medicinal and prophylactic nutrition]

Autor:	S L, Rybalko, Iu N, Anisimova, E V, Maksimenok
Rok vydání:	2009
Předmět:	T-Lymphocytes Dietary Supplements Flour HIV-1 Humans Immunologic Factors Emulsions HIV Infections Plant Preparations Soybeans Virus Replication Cells Cultured
Zdroj:	Likars'ka sprava. (7-8)
ISSN:	1019-5297
Popis:	An anti-HIV effect of soy products (emulsion, flour) has been revealed in vitro experiment. The unique properties of biologically active components of soy products made from the whole soybeans justify their usage in HIV/AIDS treatment as an additional treatment and prophylactic nutrition.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::f314005793e37dbb4609e9219682bb68 https://pubmed.ncbi.nlm.nih.gov/19663020 Zobrazit plný text záznamu