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The timing and dietary role of maize agriculture is central to archaeological discussions in the Andean region. In the semi-arid region of northern Chile (SARNC), archaeological models propose that maize was adopted during the Early Ceramic period in tandem with pottery and sedentism. Through stable isotope (SI) analyses, of bone collagen and apatite, this study assesses the timing of maize introduction, diachronic changes (2,000 BCE to 1,540 CE.), and synchronic dietary variability in the prehistoric SARNC.Fifty-two prehistoric individuals from SARNC were analyzed for δCoastal groups show significant changes in the diet during the Middle (900-1,000CE; enrichment in δThe popularization of maize in the SARNC was not associated with the appearance of pottery and/or sedentism, and its role as a dietary staple was a late phenomenon (c.a. 1,000CE). The results obtained in this study show that the adoption and consumption of maize varied dramatically in the Southern Andes. |
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