Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H

Autor:	Negin, Yousefi, Soleiman, Abbasi, Fatemeh, Azarikia, Mohammad-Hossein, Azizi
Rok vydání:	2022
Předmět:	Whey Proteins Protein Hydrolysates Hydrogen Peroxide Hydrogen-Ion Concentration Phosphates
Zdroj:	Food chemistry. 400
ISSN:	1873-7072
Popis:	In the present study, the functionality of H
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::f00d972bbd8bf330887db6243ddb8034 https://pubmed.ncbi.nlm.nih.gov/36084585 Zobrazit plný text záznamu Full Text from ScienceDirect