Autor:	Marcos Ubiratam Filgueira Oliveira, Menezes, Gabriel Cicalese, Bevilaqua, Ítalo Ricardo, da Silva Nascimento, Graciliane Nobre, da Cruz Ximenes, Samara Alvachian Cardoso, Andrade, Neila Mello, Dos Santos Cortez Barbosa
Rok vydání:	2022
Zdroj:	Journal of food science and technology. 60(1)
ISSN:	0022-1155
Popis:	Contamination by pathogenic bacteria is the major cause of foodborne diseases, which is an international public health issue. Probiotics added to fermented milk can fight against these pathogens. This research aimed to evaluate, by mathematical models, the behaviour of
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::ef9433d4d3d4bbfd34615faf26516719 https://pubmed.ncbi.nlm.nih.gov/36618057 Zobrazit plný text záznamu Full text from SpringerLink