Natural inhibitors of complement. III. Inactivation of the complement cascade in vitro by vegetal spices (Ocimum basilicum, Artemisia dracunculus and Thymus vulgaris)

Autor:	G G, Gancevici, C, Popescu
Rok vydání:	1987
Předmět:	Complement Inactivator Proteins Mice Erythrocytes Plants Medicinal Sheep Animals Condiments In Vitro Techniques Complement Activation Spleen
Zdroj:	Archives roumaines de pathologie experimentales et de microbiologie. 46(4)
ISSN:	0004-0037
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::ef15d084a98fc344d8bc00f5702f0e27 https://pubmed.ncbi.nlm.nih.gov/3503653 Zobrazit plný text záznamu