Dietary selenium intake in Belgium

Autor: H J, Robberecht, H A, Deeltra
Rok vydání: 1984
Předmět:
Zdroj: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. 178(4)
ISSN: 0044-3026
Popis: The estimation of the dietary selenium intake in Belgium has been carried out. Average concentration levels in different food classes, as determined by hydride generation atomic absorption spectrometry are used combined with dietary consumption records or production, importation and exportation statistics. Analysis of duplicate meals has been used as an alternative evaluation method. Dietary intake of selenium in Belgium is discussed and compared with intakes published for other different countries.
Databáze: OpenAIRE