[The effect of sorbitol on the determination of keto amines using a colorimetric method]

Autor:	G G, Kovaleva, V K, Gorodetskiĭ
Rok vydání:	1990
Předmět:	Glycated Hemoglobin Glycine Humans Sorbitol Colorimetry Indicators and Reagents In Vitro Techniques Thiobarbiturates
Zdroj:	Laboratornoe delo. (11)
ISSN:	0023-6748
Popis:	The presence of sorbitol in a concentration 11 mg/ml in a sample reduces by 68 percent the values of fructose glycine measured by colorimetry with thiobarbituric acid. Such sorbitol concentration has no effect on furfural production and on 5-hydroxymethylfurfural reaction with thiobarbituric acid. Measurements of glycolyzed hemoglobin have demonstrated that sorbitol in concentration 11 mg/ml completely inhibits hydrolysis. This fact should be borne in mind when measuring blood glycosylated hemoglobin by colorimetry with thiobarbituric acid and exclude sorbitol from patients' rations before measurements.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::ec72995864f3bcd22908d3e4b6e2bcf2 https://pubmed.ncbi.nlm.nih.gov/1704959 Zobrazit plný text záznamu