| Autor: |
O O, Molodchenkova, V G, Adamovskaia, L Ĭ, Tsiselskaia, T V, Sagaĭdak |
| Rok vydání: |
2011 |
| Předmět: |
|
| Zdroj: |
Ukrains'kyi biokhimichnyi zhurnal (1999 ). 82(5) |
| Popis: |
Lectins from cell walls of wheat seedlings in normal conditions and infected by Fusarium sp. and treated by salicylic acid were isolated by the methods of gel-filtration, affinity chromatography and isoelectric focusing, their biochemical properties were studied. It is shown that isolated preparations of lectins suppressed the development of colonies of fungus Fusarium graminearum. A conclusion was made on the possibility of employment of isolated lectins in the molecular-breeding programs on raising wheat resistance towards fusariosis. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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