[French survey on perioperative nutrition in cirrhotic adult patients waiting for liver transplantation]
| Autor: | M, Binhas, R, Amathieu, B, Campillo, F, Roudot-Thoraval, D, Azoulay, B, Plaud, G, Dhonneur, C, Paugam-Burtz |
|---|---|
| Jazyk: | francouzština |
| Rok vydání: | 2013 |
| Předmět: |
Adult
Liver Cirrhosis Patient Care Team Postoperative Care Parenteral Nutrition Anthropometry Dietetics Nutritional Support Malnutrition Nutritional Status Liver Transplantation Enteral Nutrition Nutrition Assessment Food Service Hospital Health Care Surveys Surveys and Questionnaires Preoperative Care Humans France Anesthesia Department Hospital |
| Zdroj: | Annales francaises d'anesthesie et de reanimation. 32(5) |
| ISSN: | 1769-6623 |
| Popis: | The European Society for Clinical Nutrition and Metabolism (EPSEN) guidelines on nutrition for liver disease patients has been recently updated. The aim of our study was to evaluate perioperative nutrition in cirrhotic patients waiting for liver transplantation (LT).Prospective electronic survey. A standardized questionnaire was sent to the anaesthesiologist of the 18 French adult LT centers. The questionnaire had closed-ended questions to evaluate nutritional practices in cirrhotic patients waiting for a LT.The response rate was 100%. Nutritional status of the cirrhotic patients waiting for LT was assessed by anaesthesiologists (12 centres) and/or hepatologists (11 centres) and more rarely by nutrition physician, dietetics or liver surgeons. Body mass index (13 centres), weight loss (10 centres), albuminemia (10 centres) were the most frequent items used to assess the nutritional status. Before LT, preoperative oral intakes were administered in undernourished patients in only 55% of the cases. Postoperatively, nutritional support was administered between day 1 and 3 after LT.Perioperative nutritional practices in cirrhotic patients waiting for LT are heterogeneous between centers, especially about nutrition assessment. Most of the centres did not follow the actual guidelines. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect