| Autor: |
Erhan, Keyvan, Hatice Ahu, Kahraman, Hidayet, Tutun, Soner, Dönmez, Erdi, Şen, Zühal, Çalişkan, Jerina, Rugji, Ahu, Demirtaş, Ali Özhan, Akyüz |
| Rok vydání: |
2022 |
| Zdroj: |
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. |
| ISSN: |
1532-1738 |
| Popis: |
Photodynamic inactivation (PDI) has a potential application for food preservation that can minimize food pathogens posing risks to consumer health. This study aimed to evaluate the antibacterial activity of 405 nm light-emitting diodes (LEDs) illumination in the presence of carvacrol and curcumin against |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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