Occurrence and Abundance of Pathogenic
| Autor: | Claudia, Villicaña, Luis, Amarillas, Liliana, Soto-Castro, Bruno, Gómez-Gil, Marcial Leonardo, Lizárraga-Partida, Josefina, León-Félix |
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| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Journal of food protection. 82(12) |
| ISSN: | 1944-9097 |
| Popis: | Seafood has frequently been associated with foodborne illness because pathogens are easily introduced during seafood cultivation, handling, and processing. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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