Which yeast species shall I choose? Saccharomyces cerevisiae versus Pichia pastoris (review)

Autor:	Richard A J, Darby, Stephanie P, Cartwright, Marvin V, Dilworth, Roslyn M, Bill
Rok vydání:	2012
Předmět:	Yeasts Saccharomyces cerevisiae Pichia Recombinant Proteins
Zdroj:	Methods in molecular biology (Clifton, N.J.). 866
ISSN:	1940-6029
Popis:	Having decided on yeast as a production host, the choice of species is often the first question any researcher new to the field will ask. With over 500 known species of yeast to date, this could pose a significant challenge. However, in reality, only very few species of yeast have been employed as host organisms for the production of recombinant proteins. The two most widely used, Saccharomyces cerevisiae and Pichia pastoris, are compared and contrasted here.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::e368414bbcd881921e7199934f64fc17 https://pubmed.ncbi.nlm.nih.gov/22454110 Zobrazit plný text záznamu