| Autor: |
Michael W, Boehm, Gleb E, Yakubov, Jeannine F, Delwiche, Jason R, Stokes, Stefan K, Baier |
| Rok vydání: |
2019 |
| Předmět: |
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| Zdroj: |
Journal of agricultural and food chemistry. 67(32) |
| ISSN: |
1520-5118 |
| Popis: |
Texture perception is conceptualized as an emergent cognitive response to food characteristics that comprise several physical and chemical properties. Contemporary oral processing research focuses on revealing the relationship between the sensory perceptions and food properties, with the goal of enabling rational product design. One major challenge is associated with revealing the complex molecular and biocolloidal interactions underpinning even simple texture percepts. Here, we introduce |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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