[Preparation of an active strain of Bacillus licheniformis--producer of thermostable alpha-amylase]

Autor: N V, Tsurikova, L I, Nefedova, E V, Kostyleva, V I, Zvenigorodskiĭ, V G, Iasinovskiĭ, T A, Voeĭkova, A P, Sinitsyn
Rok vydání: 2002
Předmět:
Zdroj: Prikladnaia biokhimiia i mikrobiologiia. 38(5)
ISSN: 0555-1099
Popis: A highly potent strain of Bacillus licheniformis 103 that synthesized thermostable alpha-amylase with temperature and pH optima of 90-95 degrees C and 6.0-8.5, respectively, was obtained by mutagenesis and selection. The composition of fermentation media and conditions for submerged cultivation of the producer were optimized. alpha-Amylase whose activity reached 260 U/ml was obtained in laboratory fermenters.
Databáze: OpenAIRE