Post treatment effects of a SANOVA immersion treatment on turkey carcases and subsequent influence on recontamination and cross contamination of breast fillet meat during turkey processing

Autor:	J, Refrégier-Petton, G Kere, Kemp, J M, Nebout, J C, Allo, G, Salvat
Rok vydání:	2004
Předmět:	Turkeys Food Handling Salmonella Animals Food Contamination Muscle Skeletal Poultry
Zdroj:	British poultry science. 44(5)
ISSN:	0007-1668
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::df3a3cf0a4b8958066c8ac3c6f06703b https://pubmed.ncbi.nlm.nih.gov/14965114 Zobrazit plný text záznamu