Effect of lactic acid bacteria isolated from some fermented dairy products on carbon tetrachloride-induced hepatotoxicity and nephrotoxicity of albino rats
Autor: | Maha M, Bikheet, Magda E, Mahmoud, Eman E, Yassien, Hanaa M, Hassan |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Environmental science and pollution research international. 29(8) |
ISSN: | 1614-7499 |
Popis: | The current research was performed to evaluate the potential protective effect of Lactobacillus paracasei ssp. paracasei, Pediococcus acidilactici, Lactococcus lactis ssp. lactis, and silymarin in the alleviation of health (hepatic and renal) complications caused by carbon tetrachloride (CCl |
Databáze: | OpenAIRE |
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