Effect of lactic acid bacteria isolated from some fermented dairy products on carbon tetrachloride-induced hepatotoxicity and nephrotoxicity of albino rats

Autor:	Maha M, Bikheet, Magda E, Mahmoud, Eman E, Yassien, Hanaa M, Hassan
Rok vydání:	2021
Předmět:	Lactococcus lactis Cultured Milk Products Lactobacillales Animals Chemical and Drug Induced Liver Injury Carbon Tetrachloride Rats
Zdroj:	Environmental science and pollution research international. 29(8)
ISSN:	1614-7499
Popis:	The current research was performed to evaluate the potential protective effect of Lactobacillus paracasei ssp. paracasei, Pediococcus acidilactici, Lactococcus lactis ssp. lactis, and silymarin in the alleviation of health (hepatic and renal) complications caused by carbon tetrachloride (CCl
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::de4aac44daf7e9ae074b73c0513c8cbf https://pubmed.ncbi.nlm.nih.gov/34553279 Zobrazit plný text záznamu Full text from SpringerLink