Autor:	N, Dickie, S M, Akhtar
Rok vydání:	1982
Předmět:	Enterotoxins Food Microbiology Radioimmunoassay Food Contamination
Zdroj:	Journal - Association of Official Analytical Chemists. 65(1)
ISSN:	0004-5756
Popis:	A simple solid-phase radioimmunoassay was developed for detecting staphylococcal enterotoxin A (SEA) in food. The method detected 85-100% SEA added to extracts of 6 kinds of foods, and 52-100% SEA added directly to foods at a concentration of 1 ng/g. Assay sensitivity is about 0.3 ng toxin/mL extract. The method is specific for SEA; results are only marginally affected by staphylococcal enterotoxins B and C2 present at concentrations as high as 500 ng/mL extract.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::dd4a25423017d7768f8876bf8e86026b https://pubmed.ncbi.nlm.nih.gov/7056690 Zobrazit plný text záznamu