Identification of genomic loci regulating grain iron content in

Autor: Partha, Talukdar, Anthony J, Travis, Mahmud, Hossain, Md Rafiqul, Islam, Gareth J, Norton, Adam H, Price
Rok vydání: 2021
Zdroj: Food and energy security. 11(1)
ISSN: 2048-3694
Popis: Iron (Fe) deficiency is one of the common causes of anaemia in humans. Improving grain Fe in rice, therefore, could have a positive impact for humans worldwide, especially for those people who consume rice as a staple food. In this study, 225-269 accessions of the Bengal and Assam Aus Panel (BAAP) were investigated for their accumulation of grain Fe in two consecutive years in a field experiment under alternative wetting and drying (AWD) and continuous flooded (CF) irrigation. AWD reduced straw Fe by 40% and grain Fe by 5.5-13%. Genotype differences accounted for 35% of the variation in grain Fe, while genotype by irrigation interaction accounted for 12% of the variation in straw and grain Fe in year 1, with no significant interactions detected in year 2. Twelve rice accessions were identified as having high grain Fe for both years regardless of irrigation treatment, half of which were from BAAP
Databáze: OpenAIRE