| Autor: |
D, Dupont, M, Alric, S, Blanquet-Diot, G, Bornhorst, C, Cueva, A, Deglaire, S, Denis, M, Ferrua, R, Havenaar, J, Lelieveld, A R, Mackie, M, Marzorati, O, Menard, M, Minekus, B, Miralles, I, Recio, P, Van den Abbeele |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Critical reviews in food science and nutrition. 59(10) |
| ISSN: |
1549-7852 |
| Popis: |
During the last decade, there has been a growing interest in understanding the fate of food during digestion in the gastrointestinal tract in order to strengthen the possible effects of food on human health. Ideally, food digestion should be studied |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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