[METHODS FOR THE COLLECTION, PRESERVATION AND SHIPPING OF SAMPLES OF VARIOUS FOODS TO BE SUBMITTED TO MICROBIOLOGICAL INSPECTION]
| Autor: | C, COMINAZZINI |
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| Rok vydání: | 1963 |
| Předmět: | |
| Zdroj: | Rendiconti - Istituto superiore di sanita. 26 |
| ISSN: | 0370-5811 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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