Serving children with special health care needs: nutrition services and employee training needs in the school lunch program

Autor:	L T, Gandy, M K, Yadrick, L J, Boudreaux, E R, Smith
Rok vydání:	1991
Předmět:	Mississippi Schools Surveys and Questionnaires Food Services Humans Disabled Persons Child Child Nutritional Physiological Phenomena Dietary Services Food Hypersensitivity
Zdroj:	Journal of the American Dietetic Association. 91(12)
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::d5929337888811075afd81c8ab38c682 https://pubmed.ncbi.nlm.nih.gov/1835730 Zobrazit plný text záznamu