Autor:	M, Uyttendaele, R, Schukkink, B, VAN Gemen, J, Debevere
Rok vydání:	2019
Zdroj:	Journal of food protection. 59(7)
ISSN:	1944-9097
Popis:	A total of 160 poultry products were examined for the presence of pathogenic campylobacters using the traditional agar isolation method and the nucleic acid amplification system NASBA
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::d42ee0800c7baedacd19b16cd6747b66 https://pubmed.ncbi.nlm.nih.gov/31159079 Zobrazit plný text záznamu