Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of

Autor: Patrizia, Romano, Gabriella, Siesto, Angela, Capece, Rocchina, Pietrafesa, Rosalba, Lanciotti, Francesca, Patrignani, Lisa, Granchi, Viola, Galli, Antonio, Bevilacqua, Daniela, Campaniello, Giuseppe, Spano, Andrea, Caridi, Marco, Poiana, Roberto, Foschino, Ileana, Vigentini, Giuseppe, Blaiotta, Viviana, Corich, Alessio, Giacomini, Gianluigi, Cardinali, Laura, Corte, Annita, Toffanin, Monica, Agnolucci, Francesca, Comitini, Maurizio, Ciani, Ilaria, Mannazzu, Marilena, Budroni, Vasileios, Englezos, Kalliopi, Rantsiou, Lucilla, Iacumin, Giuseppe, Comi, Vittorio, Capozzi, Francesco, Grieco, Maria, Tufariello
Rok vydání: 2021
Zdroj: Frontiers in microbiology. 13
ISSN: 1664-302X
Popis: This paper reports on a common experiment performed by 17 Research Units of the Italian Group of Microbiology of Vine and Wine (GMVV), which belongs to the Scientific Society SIMTREA, with the aim to validate a protocol for the characterization of wine strains of
Databáze: OpenAIRE