| Autor: |
Norma, Piña-Contreras, Alma Gabriela, Martínez-Moreno, Jessica Del Pilar, Ramírez-Anaya, Ana Cristina, Espinoza-Gallardo, Elia Herminia Miramontes, Valdés |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Journal of medicinal food. 25(2) |
| ISSN: |
1557-7600 |
| Popis: |
Raspberry production and consumption have increased in recent years due to its polyphenol content such as anthocyanins and ketones, bioactive compounds that have been studied to reduce blood glucose levels and stabilize the blood lipid profile. The objective of this study was to systematically recover and review scientific evidence regarding the consumption of raspberry or its bioactive compounds and the action mechanisms involved in the hypoglycemic and lipid-lowering effects they present. Original articles from |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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