[Acceptability by mothers and children of a protein mixture for preschool children (Fortesan)]

Autor:	M, de la Luz Alvarez, M T, Guzmán, M, Vial, G, Jaque, K, Bell, V, Gattás
Rok vydání:	1979
Předmět:	Socioeconomic Factors Research Design Child Preschool Food Fortified Age Factors Educational Status Humans Infant Dietary Proteins Child Child Nutritional Physiological Phenomena Nutritive Value
Zdroj:	Revista chilena de pediatria. 50(1)
ISSN:	0370-4106
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::d0fef0eff9bc36aa296150a9865decc9 https://pubmed.ncbi.nlm.nih.gov/504754 Zobrazit plný text záznamu