Prevalence and antimicrobial resistance of
Autor: | Mariana E, Schreyer, Carolina R, Olivero, Eugenia, Rossler, Lorena P, Soto, Laureano S, Frizzo, Jorge A, Zimmermann, Marcelo L, Signorini, Zbrun M, Virginia |
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Rok vydání: | 2021 |
Zdroj: | Current research in food science. 5 |
ISSN: | 2665-9271 |
Popis: | The aim of this study was to evaluate the percentage of |
Databáze: | OpenAIRE |
Externí odkaz: |
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