Prevalence and antimicrobial resistance of

Autor: Mariana E, Schreyer, Carolina R, Olivero, Eugenia, Rossler, Lorena P, Soto, Laureano S, Frizzo, Jorge A, Zimmermann, Marcelo L, Signorini, Zbrun M, Virginia
Rok vydání: 2021
Zdroj: Current research in food science. 5
ISSN: 2665-9271
Popis: The aim of this study was to evaluate the percentage of
Databáze: OpenAIRE
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