Temperature Window for Encapsulation of an Enzyme into Thermally Shrunk, CaCO
Autor: | Louis, Van der Meeren, Jie, Li, Manfred, Konrad, Andre G, Skirtach, Dmitry, Volodkin, Bogdan V, Parakhonskiy |
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Rok vydání: | 2020 |
Předmět: | |
Zdroj: | Macromolecular bioscience. 20(7) |
ISSN: | 1616-5195 |
Popis: | Encapsulation of enzymes allows to preserve their biological activities in various environmental conditions, such as exposure to elevated temperature or to proteases. This is particularly relevant for in vivo applications, where proteases represent a severe obstacle to maintaining the activity of enzymes. Polyelectrolyte multilayer capsules are suitable for enzyme encapsulation, where CaCO |
Databáze: | OpenAIRE |
Externí odkaz: |
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