Temperature Window for Encapsulation of an Enzyme into Thermally Shrunk, CaCO

Autor: Louis, Van der Meeren, Jie, Li, Manfred, Konrad, Andre G, Skirtach, Dmitry, Volodkin, Bogdan V, Parakhonskiy
Rok vydání: 2020
Předmět:
Zdroj: Macromolecular bioscience. 20(7)
ISSN: 1616-5195
Popis: Encapsulation of enzymes allows to preserve their biological activities in various environmental conditions, such as exposure to elevated temperature or to proteases. This is particularly relevant for in vivo applications, where proteases represent a severe obstacle to maintaining the activity of enzymes. Polyelectrolyte multilayer capsules are suitable for enzyme encapsulation, where CaCO
Databáze: OpenAIRE
načítá se...