| Popis: |
A fixed-site greenhouse vegetable fertilization experiment was carried out to study effects of 6 fertilization patterns on soil enzyme activities in Tianjin City, Northern China. The results showed that during the growing stages of tomato, activities of soil α-glucosidase, β-xylosidase, β-glucosidase, β-cellobiosidase, chitinase and phosphatase in different treatments all increased first and then decreased, while soil urease activities increased first and then became flat. Compared with the chemical nitrogen fertilizer treatment, soil enzyme activities were much higher in treatments of combined application of organic materials with chemical fertilizers, and rose with the increasing input of pig manure and especially the application of straw. A significant positive correlation was found between soil enzyme activities, microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and dissolved organic carbon (DOC) and dissolved organic nitrogen (DON) contents at different growing stages of tomato. Under the condition of same nutrient input, the combined application of inorganic fertilizers with organic materials, especially a certain amount of corn straw, was capable of increasing soil enzyme activities and keeping soil fertility and sustainability in greenhouse vegetable production.利用天津日光温室蔬菜不同施肥模式定位试验,研究了6种施肥模式对设施菜田土壤酶活性的影响.结果表明: 番茄生育期间不同施肥模式土壤α-葡萄苷酶、β-木糖苷酶、β-葡萄苷酶、β-纤维二糖苷酶、几丁质酶和磷酸酶的活性总体上均呈先增后降的趋势,土壤脲酶活性呈先增高后趋于平缓的趋势.与全部施用化肥氮相比,5种有机无机肥料配施模式土壤酶活性均有所提升,且随猪粪施用量的增加,尤其是配施秸秆条件下,土壤酶活性显著增加.番茄各生育期土壤酶活性与土壤微生物生物量碳、氮和可溶性有机碳、氮之间总体上呈显著或极显著正相关关系.同等养分投入量下,有机无机肥配施,特别是配施一定的秸秆可有效提高设施菜田土壤酶活性,维持较高的菜田土壤肥力,有利于设施蔬菜的可持续生产. |
