Salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide

Autor:	R W, Mulder, M C, van der Hulst, N M, Bolder
Rok vydání:	1987
Předmět:	Salmonella typhimurium Meat Food Preservation Food Microbiology Lactates Animals Cysteine Hydrogen Peroxide Lactic Acid Chickens Poultry
Zdroj:	Poultry science. 66(9)
ISSN:	0032-5791
Popis:	Experiments on salmonella decontamination of broiler carcasses with lactic acid, L-cysteine, and hydrogen peroxide were performed. Treatment with lactic acid (1%) and hydrogen peroxide (.5%) resulted in a 4-log cycle reduction in colony forming units of Salmonella typhimurium both with pure cultures and with artificially inoculated broiler carcasses. L-cysteine was nonbactericidal in these experiments.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::cbfc8071c9dac1646779b252b2cce9de https://pubmed.ncbi.nlm.nih.gov/3317366 Zobrazit plný text záznamu