[THE RELATION BETWEEN THE RADIUM CONTENT IN VEGETABLES AND CEREAL CROPS AND ITS CONCENTRATION IN THE SOIL]

Autor:	Ie, MUKHIN, Zh K, PAVLOVA, L I, NAGOVITSINA
Rok vydání:	1965
Předmět:	Crops Agricultural Soil Vegetables Food Contamination Edible Grain Food Contamination Radioactive Food Analysis Radium
Zdroj:	Voprosy pitaniia. 24
ISSN:	0042-8833
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::cb4dc9d09f5e943ffd090387d5255250 https://pubmed.ncbi.nlm.nih.gov/14295250 Zobrazit plný text záznamu