Autor:	Marcello, Trevisani, Alessandra DE, Cesare, Silva, Vitali, Rocco, Mancusi, Federica, Bovo, Gerardo, Manfreda
Rok vydání:	2019
Předmět:	Atmosphere Cheese Food Handling Lactobacillales Antibiosis Colony Count Microbial Food Microbiology Food Packaging Temperature Listeria monocytogenes
Zdroj:	Journal of food protection. 82(9)
ISSN:	1944-9097
Popis:	This study evaluated the growth of lactic acid bacteria (LAB) in a fresh, filled-pasta meal, stored in modified atmosphere packaging and the influence of lactic acid (LA) and pH on the growth of
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::cb17b7f416ba2144b3ac90c0d7190e52 https://pubmed.ncbi.nlm.nih.gov/31424290 Zobrazit plný text záznamu