Autor:	Nara R B, Cônsolo, Juliana, Silva, Vicente L M, Buarque, Linda M, Samuelsson, Poppy, Miller, Paul H, Maclean, Tiago B, Moraes, Luis C G S, Barbosa, Angel, Higuera-Padilla, Luiz A, Colnago, Arlindo, Saran Netto, David E, Gerrard, Saulo L, Silva
Rok vydání:	2020
Předmět:	Male Red Meat Magnetic Resonance Spectroscopy Food Handling Food Quality Animals Cattle Magnetic Resonance Imaging
Zdroj:	Meat science. 181
ISSN:	1873-4138
Popis:	The aim of this study was to explore the use of TD-NMR relaxometry and
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::c917447b78ef90bb745923fbaf5270d9 https://pubmed.ncbi.nlm.nih.gov/34146920 Zobrazit plný text záznamu Full Text from ScienceDirect