Analgesic properties of a food grade lecithin delivery system of

Autor: Carla, Lobina, Roberta, Sau, Federica, Fara, Paola, Maccioni, Mauro A M, Carai, Giancarlo, Colombo
Rok vydání: 2019
Předmět:
Zdroj: Natural product research. 35(18)
ISSN: 1478-6427
Popis: This study investigated whether (i) the 5:1 combination of standardized extracts of
Databáze: OpenAIRE