| Autor: |
Kivaandra Dayaa Rao, Ramarao, Chandran, Somasundram, Zuliana, Razali, Wijenthiran, Kunasekaran, Tan, Li Jin |
| Rok vydání: |
2021 |
| Zdroj: |
Saudi journal of biological sciences. 29(6) |
| ISSN: |
1319-562X |
| Popis: |
The recent COVID-19 pandemic resulted in major postharvest losses because most fresh produce could not be sold. Drying is an important thermal-based food preservation method which could have prolonged the shelf-life of these produce, but most drying technologies are costly, and cannot be afforded by small-time farmers. From this context, we were interested in evaluating the drying of |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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