Determination of early glycation products by mass spectrometry and quantification of glycation mediated protein crosslinks by the incorporation of [14C]lysine into proteins

Autor:	M, Prabhakaram, B J, Ortwerth, J B, Smith
Rok vydání:	2000
Předmět:	Cross-Linking Reagents Glycosylation Lysine Carbon Radioisotopes Mass Spectrometry Glycoproteins Maillard Reaction
Zdroj:	Methods in molecular biology (Clifton, N.J.). 159
ISSN:	1064-3745
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::c71764d6e4eaaebaf90d31376507d48d https://pubmed.ncbi.nlm.nih.gov/11050729 Zobrazit plný text záznamu