| Autor: |
Seonmin, Lee, Kyung, Jo, Sun Jin, Hur, Yun-Sang, Choi, Hyun-Joo, Kim, Samooel, Jung |
| Rok vydání: |
2019 |
| Předmět: |
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| Zdroj: |
Food Science of Animal Resources |
| ISSN: |
2636-0780 |
| Popis: |
This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared. Protein digestibility of beef puree was calculated in the gastric and gastrointestinal compartments. The 10% trichloroacetic acid soluble nitrogen and α-amino group contents of gastric digesta were lower in the infant in vitro digestion model than those in the adult in vitro digestion model (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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