Effects of Pea (

Autor: Lina, Šarūnaitė, Monika, Toleikienė, Aušra, Arlauskienė, Kristyna, Razbadauskienė, Irena, Deveikytė, Skaidrė, Supronienė, Roma, Semaškienė, Žydrė, Kadžiulienė
Rok vydání: 2022
Zdroj: Plants (Basel, Switzerland). 11(21)
ISSN: 2223-7747
Popis: The benefits of cereal-legume mixed cropping is a sustainable agricultural practice. However, knowledge of the genotypic differences of semi-leafless pea varieties is not enough to help them compete with cereals. In this study, the effects of Lithuania's newest Pisum sativum cultivars ('Egle DS' and 'Lina DS') and, for comparison, a control cultivar ('Jūra DS') established with
Databáze: OpenAIRE