| Autor: |
Sapir, Ya'ar Bar, Shlomit, Dor, Mayan, Erov, Livnat, Afriat-Jurnou |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Journal of agricultural and food chemistry. 69(20) |
| ISSN: |
1520-5118 |
| Popis: |
Quorum quenching (QQ) is the ability to interfere with bacterial cell to cell communication, known as quorum sensing (QS). QQ enzymes that degrade or modify acyl homoserine lactones (AHLs) have been attracting increasing interest as promising agents for inhibiting QS-mediated bacterial pathogenicity. Plant pathogens from the genus |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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