| Autor: |
Zhenbo, Xu, Zerong, Lu, Thanapop, Soteyome, Yanrui, Ye, Tengyi, Huang, Junyan, Liu, Janette M, Harro, Birthe V, Kjellerup, Brian M, Peters |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Critical reviews in microbiology. 47(3) |
| ISSN: |
1549-7828 |
| Popis: |
The coordination of single or multiple microorganisms are required for the manufacture of traditional fermented foods, improving the flavour and nutrition of the food materials. However, both the additional economic benefits and safety concerns have been raised by microbiotas in fermented products. Among the fermented products |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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