Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (
| Autor: | Silin, Fan, Tiantian, Xiong, Qiumei, Lei, Qinqin, Tan, Jiahui, Cai, Zunyang, Song, Meiyan, Yang, Weixin, Chen, Xueping, Li, Xiaoyang, Zhu |
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| Rok vydání: | 2021 |
| Zdroj: | Foods (Basel, Switzerland). 11(3) |
| ISSN: | 2304-8158 |
| Popis: | Guava fruit has a short postharvest shelf life at room temperature. Melatonin is widely used for preservation of various postharvest fruit and vegetables. In this study, an optimal melatonin treatment (600 μmol·L |
| Databáze: | OpenAIRE |
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