Autor:	Yichao, Song, Yishu, Zhang, Min, He, Hang, Liu, Chunyu, Hu, Liuzhen, Yang, Ping, Yu
Rok vydání:	2020
Předmět:	Industrial Microbiology Hot Temperature Polyglutamic Acid Osmotic Pressure Glutamic Acid Bacillus subtilis Biosynthetic Pathways
Zdroj:	Preparative biochemistrybiotechnology. 50(10)
ISSN:	1532-2297
Popis:	Poly-γ-glutamate (γ-PGA) is a natural macromolecule peptide, and is widely used in the food, medicine, and pharmaceutical industries. In this study, heat- and osmotic shock were used to improve the production of γ-PGA in
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::c1ae2e307efaace24dd620c4b6c19035 https://pubmed.ncbi.nlm.nih.gov/32552438 Zobrazit plný text záznamu