Autor: |
E V, Tokhadze, L L, Kvachadze, G I, Kvesitadze |
Rok vydání: |
1975 |
Předmět: |
|
Zdroj: |
Prikladnaia biokhimiia i mikrobiologiia. 11(4) |
ISSN: |
0555-1099 |
Popis: |
The capacity of 86 strains of the Aspergillus fungus to synthesize acid stable alpha-amylase was examined. The strains of Asp. niger showing a high capacity of synthesizing the enzyme were isolated. Repeated cultivation of the selected cultures on the Minoda agar medium led to a 200% increase in the enzyme activity in the submerged culture. Addition of sodium nitrate to the Minoda medium during submerged cultivation allowed a 3-fold increase of the synthesis of acid stable alpha-amylase. |
Databáze: |
OpenAIRE |
Externí odkaz: |
|