Identification of meat quality-related differentially methylated regions in the DNA of the

Autor:	Hyesun, Park, Kang-Seok, Seo, Mingyung, Lee, Seongwon, Seo
Rok vydání:	2019
Předmět:	Meat Swine Postmortem Changes Quantitative Trait Loci Superficial Back Muscles Animals Female DNA DNA Methylation Hydrogen-Ion Concentration
Zdroj:	Animal biotechnology. 31(3)
ISSN:	1532-2378
Popis:	The objective of this study was to investigate the association of DNA methylation with postmortem energy metabolism and the pH of the porcine
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::bdfc3ee2cb35264405087d1027070488 https://pubmed.ncbi.nlm.nih.gov/31060422 Zobrazit plný text záznamu