Phytochemical characterization and inhibition of Candida sp. by the essential oil of Baccharis trimera (Less.) DC

Autor:	Taís Gusmão, da Silva, Josefa Carolaine Pereira, da Silva, Joara Nályda Pereira, Carneiro, Wanderlei, do Amaral, Cícero, Deschamps, Jenifer Priscila, de Araújo, José Galberto Martins, da Costa, Waltécio, de Oliveira Almeida, Luiz Everson, da Silva, Henrique Douglas Melo, Coutinho, Jaime Ribeiro, Filho, Maria Flaviana Bezerra, Morais-Braga
Rok vydání:	2020
Předmět:	Baccharis Antifungal Agents Phytochemicals Oils Volatile Microbial Sensitivity Tests Pichia Candida
Zdroj:	Archives of microbiology. 203(6)
ISSN:	1432-072X
Popis:	This study aimed to investigate the chemical composition and antifungal potential of the essential oil of Baccharis trimera (Less.) DC. against Candida strains. The half maximal inhibitory concentration (IC
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::bb38f240c1390ebc6997f68d3ef08d26 https://pubmed.ncbi.nlm.nih.gov/33787988 Zobrazit plný text záznamu Full text from SpringerLink