Advances in molecular biology: implications for the future of clinical nutrition practice

Autor:	D F, Bowers, J B, Allred
Rok vydání:	1995
Předmět:	Gene Expression Regulation Transcription Genetic Dietetics Protein Biosynthesis Animals Humans Nutritional Physiological Phenomena Genetic Therapy RNA Messenger Genetic Engineering Molecular Biology Protein Processing Post-Translational Nutrition Disorders
Zdroj:	Journal of the American Dietetic Association. 95(1)
ISSN:	0002-8223
Popis:	Advances in molecular biology during the past decade have substantially contributed to our understanding of how genes influence physiologic processes and, ultimately, our health. Genes associated with many nutrition-related chronic diseases are being identified and characterized. Nutrients may directly or indirectly influence the transcription and/or translation of specific gene products. Identifying genetic markers for specific diseases and exploring gene therapy will provide new opportunities and challenges for clinical nutrition practice in the 21st century. Nutrition practitioners must be cognizant of developments in molecular biology to meet the challenges of providing nutrition care in the future.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::ba9e0aed80cf9172269716510efbe59b https://pubmed.ncbi.nlm.nih.gov/7797800 Zobrazit plný text záznamu Full Text from ScienceDirect