Identification and quantification of lipids in wild and farmed Atlantic salmon (

Autor: Eivind, Molversmyr, Hanne Marie, Devle, Carl Fredrik, Naess-Andresen, Dag, Ekeberg
Rok vydání: 2021
Zdroj: Food sciencenutrition. 10(9)
ISSN: 2048-7177
Popis: The fatty acid profiles of wild and farmed Atlantic salmon (
Databáze: OpenAIRE