Identification and quantification of lipids in wild and farmed Atlantic salmon (
Autor: | Eivind, Molversmyr, Hanne Marie, Devle, Carl Fredrik, Naess-Andresen, Dag, Ekeberg |
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Rok vydání: | 2021 |
Zdroj: | Food sciencenutrition. 10(9) |
ISSN: | 2048-7177 |
Popis: | The fatty acid profiles of wild and farmed Atlantic salmon ( |
Databáze: | OpenAIRE |
Externí odkaz: |