An optical tongue based on ATR-FTIR spectroscopy to taste tomatoes

Autor:	K, Beullens, B F, Sels, R A, Schoonheydt, B M, Nicolaï, J, Lammertyn
Rok vydání:	2005
Předmět:	Solanum lycopersicum Tongue Taste Spectroscopy Fourier Transform Infrared Discriminant Analysis Humans Reproducibility of Results Sensitivity and Specificity Chromatography High Pressure Liquid
Zdroj:	Communications in agricultural and applied biological sciences. 70(2)
ISSN:	1379-1176
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=pmid________::b674fc517c9a40eb5cfa26a931aeadb6 https://pubmed.ncbi.nlm.nih.gov/16366275 Zobrazit plný text záznamu