| Autor: |
Andreas K, Hammer, Florian, Albrecht, Friederike, Hahne, Paulina, Jordan, Marco A, Fraatz, Jakob, Ley, Torsten, Geissler, Jens, Schrader, Holger, Zorn, Markus, Buchhaupt |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
Journal of agricultural and food chemistry. 68(38) |
| ISSN: |
1520-5118 |
| Popis: |
As a result of their pleasant odor qualities and low odor thresholds, iso- and anteiso-fatty aldehydes represent promising candidates for applications in flavoring preparations. A novel cyanobacterial α-dioxygenase from |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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