| Autor: |
V B, Shatylo, O V, Korkushko, V R, Borovs'kyĭ, Iu M, Anisimova, O B, Tarasenko, A O, Ivanova |
| Rok vydání: |
2008 |
| Předmět: |
|
| Zdroj: |
Likars'ka sprava. (5-6) |
| ISSN: |
1019-5297 |
| Popis: |
47 elderly patients aged 60-74 with stable exertional angina of I-II functional classes and 2a type dislipidemia have been observed. The authors studied the efficacy of hypocholesteremic diet (HD) including soya-based food in comparison with the use of HD without soya-based food. Patients of the main group were prescribed HD, soya-based food (29 g of soya protein per day) and medications of a based therapy during four weeks. Patients of the control group were given HD and medications of a based therapy during the same period. The use of HD with soya-based food decreased considerably frequency and duration of exertional angina attack, increased the tolerance to physical activity resulted in more considerable decrease in concentration of blood serum common cholesterin and cholesterin of low density lipoprotein in comparison with indices of patients of the control group. Soya-based food together with HD in patients with disturbed tolerance to glucose normalized the tolerance test to glucose. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
